You know that tree you have in your yard with the berries look like a cross between blackberries and raspberries? They’re likely mulberries, and if you’re not picking them and eating them, you’re missing out (but please double check that they’re actually mulberries before you eat them).
Here are some mulberry recipes for seasonal snacking inspiration.
These mulberry muffins are egg-less and moist with fresh berry goodness. The recipe author offers an interesting tip: squishing a few of the mulberries for a purple muffin colour.
This summery cake is gluten-free and easily adapted to dairy-free.
This raw vegan ice cream is a naturally sweet frozen treat. Plus, it take about five minutes to prepare.
We’re always on the hunt for unique pancakes recipes because who doesn’t love pancakes?
Dressed up like a dessert, this recipe is actually super healthy.
This recipe’s author notes that the batter rises a significant amount, so be careful when filling muffin cups.
I guess this is technically a “fruit salad” recipe, but I still have trouble wrapping my head around the idea of tomato as a fruit.
This recipe includes a couple teaspoons of mascarpone cheese for extra creaminess.
Ginger is a personal favourite flavour of mine, so I’m falling hard for this recipe, which includes not only ground ginger, but also crystallized ginger.
A super simple way to start the morning with a dose of fruit and veggies.