Smoked Salmon Microgreen Sandwich

Ingredients (4 Servings)

  • 2/3 cup cream cheese
  • 2 tablespoons chopped fresh dill
  • 3 small dill pickles, finely diced
  • Juice of 1/2 lemon
  • 1/4 teaspoon black pepper
  • 8 slices rye bread, preferably toasted
  • 1/2 lb. smoked salmon
  • 1 cup thinly sliced cucumber
  • 1 cup sliced roasted red pepper
  • 2 cups microgreens

Directions

  1. In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice and black pepper.
  2. Spread cream cheese mixture on 4 slices of bread and top with equal amounts of smoked salmon, roasted red pepper, cucumber and microgreens. Top with remaining bread slices.

Nutrition Information – per serving

  • Calories 339
  • Fat 13 g
    • Saturated Fat 4 g
  • Carbohydrates 37 g
    • Fibre 5 g
  • Sodium 860 mg
  • Protein 20 g

Matt Kadey is a James Beard Award-winning food and travel writer.

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