Smoked Salmon Microgreen Sandwich

Ingredients (4 Servings)

• 2/3 cup cream cheese
• 2 tablespoons chopped fresh dill
• 3 small dill pickles, finely diced
• Juice of 1/2 lemon
• 1/4 teaspoon black pepper
• 8 slices rye bread, preferably toasted
• 1/2 lb. smoked salmon
• 1 cup thinly sliced cucumber
• 1 cup sliced roasted red pepper
• 2 cups microgreens

Directions

1. In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice and black pepper.
2. Spread cream cheese mixture on 4 slices of bread and top with equal amounts of smoked salmon, roasted red pepper, cucumber and microgreens. Top with remaining bread slices.