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Nutrition Science: Performance-enhancing probiotics, bone healthy sports for kids and more

Sports Nutrition Update: Microbes, Bones & Heat

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Do you know the bacteria in your gut can enhance triathlon performance? Or the sports you play when you are a kid impact your bone health as an adult athlete?  Or your ability to run in the heat depends on how well you hydrate? At the annual sports nutrition conference hosted in March, 2021 by SCAN (the sports nutrition practice group of the Academy of Nutrition & Dietetics; SCANdpg.org), the speakers offered updates on these topics of interest.

Performance-enhancing probiotics: A new frontier?

Elite runners and triathletes have endurance, strength, strong minds, and the ability to recover from injuries. Could these positive traits be connected to the kinds of microbes in their guts (their microbiome)? Are the gut-brain and the gut-muscle connections in elite athletes comparable to those of non-athletes? Could specific gut microbes help non-elite runners and triatheltes go faster?

To discover the impact of the microbiome on exercise performance, FitBiomics, a biotechnology company, is studying the microbiome of top athletes, looking for performance-enhancing microbes. For example, marathon runners (compared to non-runners) have a higher amount of the bacteria Veillonella that efficiently eats lactic acid and reduces inflammation. Mice fed Veillonella improved 13 per cent in endurance running. What if marathoners consumed Veillonella supplements? Would that help them run longer? Faster? More research is needed, but the information to date seems promising. Stay tuned!

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Parents: Bone up on bone health for your kids

Given that up to 90 per cent of peak bone mass is reached by age 18 in females and age 20 in males, parents should encourage their kids to participate in bone-building sports. This means weight-bearing sports— such as soccer instead of swimming—during early puberty. High impact sports like gymnastics and volleyball also contribute to bones with about 10 per cent greater bone mass.

Multi-directional sports (i.e., soccer, basketball) are better for bone health than one-directional sports (running, cycling). The jumping, cutting, and stopping that happens during soccer and basketball leads to stronger, more fracture-resistant bones. Track and field athletes who had participated in ball sports (such as soccer, volleyball, etc.) when they were younger had 50 per cent fewer stress fractures than their peers who had not done so. Same goes for male runners who had played basketball; they had 82 per cent fewer stress fractures. Military recruits who had played soccer and basketball when they were kids experienced fewer stress fractures during basic training. Parents want to carefully guide their kids into sports that optimize bone health!

Related: Sports Nutrition – fads, facts and fallacies

Weight-conscious runners (and all dieters) impair their bone mass when they restrict calories to lose weight. A smart nutrition recommendation for dieting runners and triathletes is to consume foods naturally rich in calcium, i.e., drink more dairy milk. Each cup of skim milk reduced risk for future stress fractures in by 62 per cent when consumed by young female athletes. Runners at-risk of stress fractures should consume at least 1,500 mg of calcium/day + 800 IUs of vitamin D. Female military recruits who took calcium and D supplements for 8 weeks had 20 per cent fewer stress fractures compared to unsupplemented peers. Adequate sleep also enhances bone health. How many high school and collegiate runners do you know who get enough sleep…?

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Exercising safely in hot weather  

With global warming, runners and triathletes are more likely to be training and competing in unusually hot weather. To effectively reduce the risk of exertional heat stroke (and death), triathletes should allow 10 to 14 days to acclimatize to exercising in hot weather. During acclimatization, your body adapts to dissipate more heat, thereby enabling you to train better in hot conditions. Most physiological adaptations occur between days 4 to 8 of heat exposure.

During the first week of being exposed to heat, you should have only one training session per day; no double workouts! Ideally, you will have access to cool fluids during exercise—more likely to be consumed—and you will frequently take small swigs of fluid throughout exercise, as opposed to gulping a large bolus of fluid all at once.

When exercising in the heat, you want to monitor your urine for color and quantity, and think WUT:

Weight: Is my morning weight lower than the day before?

Urine: Is my urine dark and concentrated?

Thirst: Am I thirsty upon awakening?

Yes answers signal you are starting the day underhydrated.

Related: Sweat science – the numbers behind rehydrating in the heat

In terms of health risks, being adequately hydrated is more important than being heat-acclimatized (though being well hydrated and heat-acclimatized is ideal for maximizing thermoregulation). An adaptation to heat acclimatization is reduced sodium in sweat. Despite that adaptation, endurance runners and triathletes who do extended exercise in the heat often fail to replace adequate sodium. Salty sweaters (who have gritty sodium crystals on their skin) should purposefully consume sodium-rich foods and fluids.

Some runners and triathletes salt-load for a day or two before an event, but researchers advise against doing that. The kidneys do a good job of excreting excess sodium via urine. The additional urine loss can be counter-productive and hurt, not enhance, performance.

Runners and triathletes should try to replace 70% to 80% of sodium and fluid lost during sweaty exercise. Knowing your sweat rate (by comparing pre- and post-exercise body weight) can reduce your risk of over- or under-hydrating. Drinking too much water is dangerous, because it dilutes the body’s sodium level and can lead to life-threatening hyponatremia (low sodium).

Of all electrolytes, sodium is the biggest concern. Endurance runners need to figure out how to replace sodium losses. Through trial and error, you can learn which salty foods taste good, settle well, and “work” for you. Pickle juice, bouillon (cubes), mustard on soft pretzels, soy sauce (on rice) and beef jerky are popular options that can be consumed both right before, during, and/or after long runs.


Eating fruits, veggies and whole grains will fuel your muscles, feed your microbiome, and impact your ability to perform at your best. Milk and yogurt rich in natural calcium will help keep bones strong. A sprinkling of salt can help retain water in your body. Fuel wisely, be responsible and bone up on good nutrition!

Sports Nutritionist Nancy Clark, MS, RD counsels both casual and competitive athletes in the Boston-area (Newton; 617-795-1875). The 2020 6th edition of her Sports Nutrition Guidebook offers abundant food tips on how to eat to win. For more information, visit NancyClarkRD.com.