Top 10 nutrition philosophies of an Ironman champion

August 3rd, 2017 by Triathlon Magazine | Posted in Healthy Eating, News | No Comments »

Ironman champion Angela Naeth swears by these golden nutrition rules to fuel her professional triathlon career.


Salt: health and performance

July 21st, 2017 by Triathlon Magazine | Posted in Feature, Training and Racing | No Comments »

How much do you really need? All your questions answered about salt and your endurance sport performances.


Review: Feed Zone Portables

May 30th, 2017 by Triathlon Magazine | Posted in Feature, Healthy Eating, Recipes | No Comments »

On-the-go nutrition doesn’t have to be laden with chemicals and bad ingredients. Feed Zone Portables offers 75 sweet and savoury recipes.


Nuun’s new Performance line reviewed

May 27th, 2017 by Triathlon Magazine | Posted in Feature, Gear, Nutrition | No Comments »

The perfect new hydration option for health-conscious triathletes this summer.


Kirsten Sweetland’s tips for safely achieving race weight

May 18th, 2017 by Triathlon Magazine | Posted in Blogs, Healthy Eating | No Comments »

Carefully fasted workouts and consuming protein before bed help Kirsten Sweetland safely achieve race weight.


Clif nut-butter filled bar: First taste and test

May 15th, 2017 by Triathlon Magazine | Posted in Feature, Training and Racing | No Comments »

Our thoughts on Clif’s new nut-butter filled bar.


Lucky Iron Fish: The most innovative way to get your iron levels up

April 20th, 2017 by Caela Fenton | Posted in Feature, Healthy Eating, News, Nutrition | No Comments »

Lucky Iron Fish is exactly what it sounds like: A fish made of iron. Add it to a pot of boiling water as you cook as a way to up your iron intake.