Review: Feed Zone Portables

May 30th, 2017 by Triathlon Magazine | Posted in Feature, Healthy Eating, Recipes | No Comments »

On-the-go nutrition doesn’t have to be laden with chemicals and bad ingredients. Feed Zone Portables offers 75 sweet and savoury recipes.


Nuun’s new Performance line reviewed

May 27th, 2017 by Triathlon Magazine | Posted in Feature, Gear, Nutrition | No Comments »

The perfect new hydration option for health-conscious triathletes this summer.


Kirsten Sweetland’s tips for safely achieving race weight

May 18th, 2017 by Triathlon Magazine | Posted in Blogs, Healthy Eating | No Comments »

Carefully fasted workouts and consuming protein before bed help Kirsten Sweetland safely achieve race weight.


Clif nut-butter filled bar: First taste and test

May 15th, 2017 by Triathlon Magazine | Posted in Feature, Training and Racing | No Comments »

Our thoughts on Clif’s new nut-butter filled bar.


Lucky Iron Fish: The most innovative way to get your iron levels up

April 20th, 2017 by Caela Fenton | Posted in Feature, Healthy Eating, News, Nutrition | No Comments »

Lucky Iron Fish is exactly what it sounds like: A fish made of iron. Add it to a pot of boiling water as you cook as a way to up your iron intake.


Five granola bars with under five ingredients

April 19th, 2017 by Claire Duncan | Posted in Nutrition | No Comments »

We’ve rounded up five great granola bar recipes that you can make with less than five ingredients.


You are what you eat: Non-caloric weight loss factors

April 13th, 2017 by Triathlon Magazine | Posted in Feature, Healthy Eating, Nutrition | No Comments »

— By Pip Taylor High performing endurance athletes are usually lean. Reducing excess body fat increases power to weight ratio, meaning it takes less energy to pedal or run – effects only magnify as distance increases or hills come […]